• Backyard Boil – Feeds 4-6 People 
• Backyard Big Boil – Feeds 10-12 People 
• Backyard Boil Wild Shrimp – Feeds 2-4 People
• Backyard Boil Southern Style – Feeds 6-8
• Seafood Boil Chowder

Ingredients and Preparation

• 2 lbs Shrimp, thaw out before boil
• 1 lb Scallops, thaw out before boil
• 1 lb Mussels, thaw out before boil
• 1 pack Sausages, thaw out and cut into 1-inch rounds before boil
• 3 lbs Potatoes, wash before boil
• 4 Corn cobs, shuck and cut into 2-inch before boil
• 2 Onions, peeled and quartered before boil
• 4 Lemons, cut 2 lemons in half and cut remaining 2 lemons into wedges before boil
• 1 Garlic bunch, peeled and minced before boil
• 1 Large container of Backyard seasoning
• 16 cups* Liquid of your choice (Water, Beer, or Chicken Stock)

Instructions and Directions

1. Put the Backyard Boil Pot on to a burner or stovetop.
2. Add the 16 cups of the liquid* into the pot and light the burner or turn on to high heat. Add most of the Backyard seasoning spice to the water and stir until dissolved, set some spice mix aside for last step.
3. Place the potatoes, sausage, onions, garlic, the lemon halves in water. Once liquid comes to a boil set timer for 15 minutes. Test potatoes with a fork, they should be soft but not crumbling.
4. Stir, add corn, and boil for 2 additional minutes.
5. Stir, add shrimp, scallops, and mussels, and boil for additional 3 minutes.
6. Strain out all the liquid. If you put the liquid aside, you can use it later for the Seafood Boil Chowder.
7. Ensure your table is protected with the included tablecloth and empty contents onto the table. Sprinkle with the remaining Backyard Seasoning and optional garnishes**.

*For every pound of additional seafood, add one cup of liquid at the start of the boil.

**Optional garnishes: butter, seafood/cocktail sauce, sour cream, and/or parsley.

Ingredients and Preparation

• 4 lbs Shrimp, thaw out before boil
• 2 lbs Scallops, thaw out before boil
• 2 lbs Mussels, thaw out before boil
• 2 packs Sausage, thaw out and cut into 1-inch rounds before boil
• 6 lbs Potatoes, wash before boil
• 8 Corn cobs, shuck and cut into 4 before boil
• 4 Onions, peeled and quartered before boil
• 8 Lemons, cut 4 lemons in half and cut remaining 4 lemons into wedges before boil
• 2 Garlic bunches, peeled and minced before boil
• 1 Extra-Large container of Backyard seasoning
• 24 cups* Liquid of your choice (Water, Beer, or Chicken Stock)

Instructions and Directions

1. Put the Backyard Boil Pot on to a burner or stovetop.
2. Add the 24 cups of liquid* into the pot and light the burner or turn on to high heat. Add most of the Backyard seasoning spice to the water and stir until dissolved, set some spice mix aside for last step.
3. Place the potatoes, sausage, onions, garlic, the lemon halves in water. Once liquid comes to a boil set timer for 15 minutes. Test potatoes with a fork, they should be soft but not crumbling.
4. Stir, add corn, and boil for 2 additional minutes.
5. Stir, add shrimp, scallops, and mussels, and boil for additional 3 minutes.
6. Strain out all the liquid. If you put the liquid aside, you can use it later for the Seafood Boil Chowder.
7. Ensure your table is protected with the included tablecloth and empty contents onto the table. Sprinkle with the remaining Backyard Seasoning and optional garnishes**.

*For every pound of additional seafood, add one cup of liquid at the start of the boil.

**Optional garnishes: butter, seafood/cocktail sauce, sour cream, and/or parsley

Ingredients and Preparation

• 2 lbs Shrimp, thaw out before boil
• 1 pack Sausage, thaw out and cut into 1-inch rounds before boil
• 2 Corn cobs, shuck and cut into 2-inch rounds before boil
• 1 Garlic bread, thaw
• 1 Large container of Backyard seasoning
• 12 cups* Liquid of your choice (Water, Beer, or Chicken Stock)

Instructions and Directions

1. Add the 12 cups of the liquid into the pot and light the burner or turn on to high heat. Add the Backyard seasoning spice to the water and stir until dissolved, set some spice mix aside for last step.*
2. Once liquid comes to a boil, add corn and boil for 2 minutes.
3. Stir, add shrimp, and boil for an additional 3 minutes
4. Put garlic bread in the oven on Broil for 2-3 minutes and it will be ready to go. Keep an eye on it as it will toast quickly.
5. Strain out all the liquid (save some liquid if you want to create a Seafood Chowder with leftovers)
6. Ensure your table is protected with the tablecloth included and empty contents onto table. Sprinkle with the remaining seasoning.**
7. Put on your bibs and dig in!

*For every pound of additional seafood, add one cup of liquid at the start of the boil.

**Optional garnishes: butter, seafood/cocktail sauce, sour cream, and/or parsley.

Ingredients and Preparation

• 5 lbs Crawfish, thaw out before boil
• 2 lbs Shrimp, thaw out before boil
• 1 pack Sausages, thaw out and cut into 1-inch rounds before boil
• 3 lbs Potatoes, wash before boil
• 4 Corn cobs, shuck and cut into 2-inch rounds before boil
• 2 Onions, peeled and quartered before boil
• 4 Lemons, cut 4 lemons in half and cut remaining 4 lemons into wedges before boil
• 1 Garlic bunches, peeled and minced before boil
• 1 Extra-Large container of Backyard seasoning
• 20 cups* Liquid of your choice (Water, Beer, or Chicken Stock)

Instructions and Directions

1. Add 20 cups of liquid into the pot and set on a BBQ side burner, outdoor fire or stove on high heat. Set aside about 4 tablespoons of the seasoning. Add the rest of the spice to the water and stir until dissolved.*
2. Place potatoes, sausage, onions, garlic and halved lemons into the water. Once liquid comes to a boil set timer for 15 minutes. Test potatoes with a fork.
3. Stir, add corn, and boil for 2 minutes.
4. Stir, add shrimp & crawfish, and boil for 3 minutes.
5. Strain out all the liquid (save some liquid if you want to create a Seafood Chowder with leftovers)
6. Ensure your table is protected with the tablecloth included and empty contents onto table. Sprinkle with the remaining seasoning.**
7. Put on your bibs and dig in!

*For every pound of additional seafood, add one cup of liquid at the start of the boil.

**Optional garnishes: butter, seafood/cocktail sauce, sour cream, and/or parsley